2 cups of flour
2 sticks of butter
1 cup of pecan small pieces
3 cups of whole milk
2 small packages of chocolate pudding
2 packages of cream cheese
1 large tub of cool whip
2 cups powdered sugar
Mix flour with melted butter. Add pecan pieces. Pat in the bottom of glass pan. Bake at 375 for 20 minutes.
Soften cream cheese and mix 2 cups of powdered sugar and two cups of whipped cream with cream cheese. Spread cream cheese mixture over cooked crust.
Mix pudding with 3 cups of milk. Spread pudding over cream cheese. Top pudding with cool whip for a delicious refrigerated dessert.