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6. Reindeer Food Christmas Recipe
Ingredients:
•    2 (24-ounce) packages vanilla candy coating
•    3 cups mini pretzels
•    1 (12-ounce) can cocktail peanuts
•    1 (14.25-ounce) package frosted toasted oat O-shaped cereal
•    1 (12-ounce) package crisp rice cereal squares
•    1 (16-ounce) package holiday candy-coated chocolate pieces
•    Red and green sugars

Directions:
Place candy coating in a glass container; microwave at HIGH 2 1/2 minutes or until melted, stirring once. Combine pretzels and next 3 ingredients in a large bowl; add melted candy coating, tossing to coat. Stir in chocolate pieces. Spread mixture onto wax paper; sprinkle with sugars. Let stand 30 minutes. Break into pieces.
7. Banana Split Cake Christmas Recipe
Ingredients:
•    2 cups vanilla wafer crumbs
•    3 sticks butter
•    2 eggs
•    2 1/2 c. confectioners sugar
•    8 oz. cream cheese
•    4 large bananas
•    1 - 10oz cool whip
•    1 – 9 oz can crushed pineapple
•    1 jar maraschino cheeries
•    1 cup pecan pieces

Directions:
Melt one stick butter and mix with wafer cumbs, line 9 x 13 inch pan. Cream two sticks of butter with eggs and cream cheese. Pour into bowl with the sugar and mix until smooth. Pour over crumbs, add sliced bananas, add pineapple (without juice). Sprinkle nuts and cherries. Chill… Cover with cool whip and serve… yummy!!!
8. Broiled Baby Lamb Chops
Ingredients:

-  French Cut Baby Lamb Chops (if frozen, thaw before proceeding)
-  Red Wine Vinegar
-  Olive Oil
-  Dried Oregano
-  Garlic Powder
-  Salt
-  Pepper

Method:

-  Cut Lamb apart, by cutting between each chop
-  Toss chops in approximately one cup of red wine vinegar (do not marinate)
-  Spread chops on baking tray
-  Drizzle Olive Oil on Lamb
-  Sprinkle chops with garlic powder, salt, pepper and dried oregano
-  Rub seasoning in, to ensure that they are evenly seasoned.
-  Season on one side only
-  Broil for 6 or 8 minutes on each side, until browned
-  Set aside lamb stock for Field Green Salad
9. Zucchini Sandwich

Zucchini Sandwich 
Ingredients:

1 tbsp. olive oil
½ onion, chopped
1 clove garlic, minced
½ tsp. basil
¼ tsp. oregano
½ tsp. thyme
2 cups zucchini, sliced or chopped
2 tbsp. carrots, grated
2 hamburger buns, split
1 fresh tomato
thinly sliced Parmesan cheese

Directions:

1) Sauté the onion and garlic in oil, add herbs and sauté until the onion is tender, add the zucchini and carrot and sauté
2) Cover a hamburger bun half with the zucchini mixture, place a tomato slice on top and sprinkle with Parmesan
3) Broil until Parmesan is melted
10. Toffee

Toffee 
Ingredients:

¾ cup butter
1 cup maple syrup
¾ cup Sucanat
36 Barbara’s Wheatine crackers, approx.
1 ½ cups Sunspire Chocolate Chips
½ cup finely chopped nuts 

Directions:

1) Preheat oven to 375°
2) Mix butter, sweeteners, heat to boil, and boil for four and a half minutes
3) Cover 10” x 15” jelly roll pan with foil, place single layer of crackers in pan
4) Pour butter mixture, spread evenly, bake for five minutes
5) Sprinkle chocolate chips over top, allow to soften and spread evenly
6) Top with nuts, let cool, break into pieces, refrigerate (can be frozen)
 


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