1. Devi Titus: Mimi’s Banana Chocolate Chip Bread
3-4 ripe bananas
1 cup sugar
1 egg
1 ½ cups flour
¼ cup melted butter
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
Preheat oven to 325 degrees. Coat 9” x 5” x 3” loaf pan with non-stick cooking spray.
Mash bananas in a large bowl, add remaining ingredients and mix well.
Pour batter into pan and bake for one hour.
Note: Nuts may be added to the batter. You can also use this batter to make muffins, decreasing the baking time.