Daystar Television Network

1. Devi Titus: Mimi’s Banana Chocolate Chip Bread

3-4 ripe bananas
1 cup sugar
1 egg
1 ½ cups flour
¼ cup melted butter
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

Preheat oven to 325 degrees.  Coat 9” x 5” x 3” loaf pan with non-stick cooking spray.
Mash bananas in a large bowl, add remaining ingredients and mix well.
Pour batter into pan and bake for one hour.
Note: Nuts may be added to the batter.  You can also use this batter to make muffins, decreasing the baking time.

| Print | PDF |  Write e-mail

2. Devi Titus: Mini Endive Salad

Head of Endive separated into leaves
Finely diced red, green, yellow bell peppers
Dollop of Blue Cheese Salad Dressing

Place Blue Cheese Dressing on the firm end of the endive leaf and top with diced peppers.

| Print | PDF |  Write e-mail

3. Devi Titus: Crab Rollups

1 pkg tortillas (try different flavors)
2 pkg cream cheese
2 cans crabmeat
2 green onion
2 jalapeño peppers chopped fine
1 tsp lemon juice

Blend well, spread on shells, rollup, refrigerate, and then slice diagonally

| Print | PDF |  Write e-mail

4. Devi Titus: Pesto Caprese with Salami on Toast

Red Roma Tomatoes (add yellow tomatoes if you can find them)
Thinly sliced salami
Pesto
Round fresh mozzarella cheese
Fresh basil
Sprinkle grated Parmesan
oil and balsamic vinegar

Layer tomato, basil, cheese on a platter with a row of salami in between.
Drizzle tomatoes and cheese with olive oil and balsamic vinegar
Serve round firm crackers or Italian toast rounds on the side.

| Print | PDF |  Write e-mail

5. Devi Titus: Crab Rollups

1 pkg tortillas (try different flavors)
2 pkg cream cheese
2 cans crabmeat
2 green onion
2 jalapeño peppers chopped fine
1 tsp lemon juice

Blend well, spread on shells, rollup, refrigerate, and then slice diagonally

| Print | PDF |  Write e-mail