¾ cup butter
1 cup maple syrup
¾ cup Sucanat
36 Barbara’s Wheatine crackers, approx.
1 ½ cups Sunspire Chocolate Chips
½ cup finely chopped nuts 

Directions:

1) Preheat oven to 375°
2) Mix butter, sweeteners, heat to boil, and boil for four and a half minutes
3) Cover 10” x 15” jelly roll pan with foil, place single layer of crackers in pan
4) Pour butter mixture, spread evenly, bake for five minutes
5) Sprinkle chocolate chips over top, allow to soften and spread evenly
6) Top with nuts, let cool, break into pieces, refrigerate (can be frozen)