Ingredients:

32 oz. tater tots
¼ cup butter
1 can cream of chicken soup
8 oz. sour cream
3 green onions
2 cups corn flakes
8 oz. cheddar cheese

Directions:

1) In sauce pan melt butter, grated cheese, and chopped green onions
2) Mix in cream of chicken soup, 8 oz. sour cream
3) In a 13" x 9" glass dish, pour in tater tots and mix around, sprinkle extra cheese over top
4) Melt a little more butter in a separate pan and pour in two cups of corn flakes, mix until moist
5) Sprinkle corn flakes over top of tater tots
6) Bake for 35-40 minutes at 350° (or until it bubbles)