Ingredients:

1 egg white
3 tbsp. water
¾ cup Sucanat or honey or rice syrup
½ tsp. salt
1 tsp. cinnamon
¼ tsp. allspice
¼ tsp. cloves
¼ tsp. nutmeg
8 cups nuts 

Directions:

1) Preheat oven to 275°
2) Mix egg white and water
3) Stir in nuts
4) Mix spices together, pour over nuts and stir well
5) Line cookie sheet with foil, oil, cover with nuts
6) Bake for 50 to 55 minutes, stir occasionally
7) Remove from cookie sheet and let cool on wax paper