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the business end of it—we just went to Toronto, where there’s no
Christian radio to speak of, and 2000 people showed up to hear us
sing. What an honor! We’re so grateful for the opportunity and for
all those folks in retail and radio here that make it possible.”
So that’s what happens when you’re not working for the money or
for success or because somebody told you to. The grace of God makes
the money, the success and any sense of obligation irrelevant. All
that’s left is a burning desire to take what you’ve been given and
share it…as loud and as long as possible.
Italian Crème Cake
1 stick of butter (soft)
½ cup of shortening
2 cups of flour (Gold Medal All-Purpose)
2 cups of sugar
5 eggs
1 tsp soda
1 cup of buttermilk
1 tbsp vanilla
Cream butter and shortening; add sugar and beat
well. Add eggs, one at a time. Add flour, soda and
buttermilk alternately with sugar and shortening mixture. Add
vanilla. Bake in three 9 inch pans for 40 minutes at 350.
Karen Jenkins
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If a way to a
person's heart is through his belly, then Karen Jenkins, has
also found a way to everyone's soul. She is the owner of
Creative Wedding designs catering company, and she is the
master mind behind the Italian Crème Cake, shared on
the JONI show. This culinary prodigy has been entertaining
since the age of six and because of it, growing up in Church
has never tasted better. Today, Karen Jenkins, is pleased to
share one of her most coveted recipes with all of you. |
Visit her website at:
www.dfwweddingplanner.com
Ingredients for cheese frosting:
2 Eight ounce packages of cream cheese (softened
to room temp.)
1 stick of butter
2 Boxes of powdered sugar
2 Tbsp of vanilla
1 to 2 cups of chopped pecans
Soften cream cheese.
Beat until smooth with butter. Add powdered sugar and vanilla.
Beat until smooth. Add nuts and beat for 1 to 2 minutes.
Spread on each layer and on the tops and sides.
Debbie’s Chili
Ingredients:
2 to 2 ½ pounds of ground sirloin
Medium Onion (White or Yellow)
2 packages of Williams Chili Seasoning Mix
Garlic Power (to taste)
2 Cans of Hunts Tomato Sauce
1 Can of Ranch Style Beans
Salt
2 tbsp Brown Sugar
2 tbsp ketchup
(for kick add one can of Rotel Tomatoes)
½ tsp of baking soda
Brown the meat and onion. Sprinkle in Garlic
powder as desired. Drain.
Sprinkle in 1 ½ packets of Williams Chili
Seasoning
Add remaining ingredients. Let simmer on low
heat for 45 minutes to 1 hour.
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