1 ½ cups barley flour or brown rice flour
2 tbsp. arrowroot powder
1 tbsp. baking powder
6 eggs, separated
1/2 cup oil or clarified butter
1/3 cup lemon juice
1 tbsp. vanilla
5 tbsp. vegetable glycerin

Note:
For more sweetness, you may add a small amount of stevia (we recommend “Innovative Natural Products brand) which is an herb that can add sweetness to a recipe.  One teaspoon of stevia is equivalent to one cup of sugar. Stevia is sold as a liquid or as powder and can be found in local health food stores.

Directions:

1) Mix dry ingredients in bowl
2) Beat egg whites until stiff
3) Beat egg yolk until thick, add oil, juice, vanilla and glycerin to yolks and mix well
4) Add yolk mixture to dry ingredients and blend well
5) Fold flour mixture into egg whites
6) Pour batter into oiled angel food cake pan or 9” round pan
7) Bake at 350º for 35 minutes or until done
8) Cool ten minutes and remove from pan

Variation:

1) Cut cake in half and top with ½ prepared package of Mori Nu Lemon Mousse preparing as directed on the package). Place fresh strawberries on top of first layer.
2) Place remaining lemon mousse mixture on top of cake, garnish with strawberries or the fruit of your choice.