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Summer Fruit Salsa
1 cup strawberries, diced
1 kiwi, peeled and diced
2 Granny Smith apples, diced
1 small orange, peeled and chopped
2 tbsp brown sugar
1 tbsp apple jelly (any “Simply Fruit” jelly can be substituted)
Directions:
1) Combine fruit in bowl.
2) In a separate bowl, mix brown sugar, jelly, orange juice and
zest.
3) Pour over fruit and mix well. Serve with Cinnamon Chips.
Cinnamon Chips
1 tbsp turbinado sugar
¼ tsp cinnamon
4 whole wheat, low fat tortillas
Directions:
1) Preheat oven to 400 degrees.
2) Combine sugar and cinnamon.
3) Lightly spritz tortillas with water. Sprinkle with cinnamon-sugar mixture.
4) Cut each tortilla into 8 wedges; place in single layer on flat baking sheet.
5) Bake until lightly browned and crisp (approximately 8 to 10 minutes).
6) Remove from oven and cool before serving.
7) If there are any leftover, store in a brown lunch bag to ensure crispness.
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