Ingredients:
1 box regular-sized
chocolate pudding (not instant)
2 cups milk
1 box devil’s food
cake mix
1 package chocolate
chips
½ cup pecan or
walnut pieces (if desired)
Preheat oven to 350
degrees. Mix pudding
and milk as directed, and cook until it starts to thicken. Add the
dry cake mix and stir until blended.
Add the chocolate chips and nuts.
Pour into a greased 9x13 inch pan and bake for 35 minutes.
May be iced with canned chocolate frosting while still warm
(I use half a can), or served warm with a dollop of whipped cream.