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Broiled Tomatoes

Ingredients:


-  Garden Ripe Tomatoes (regular size)
-  Fresh Grates Parmesan Regiano Cheese
-  Dried Oregano
-  Olive Oil
-  Salt
-  Pepper

Method

-  Cut tomatoes in half
-  Place tomato halves in muffin pan  (muffin pan prevents tomatoes from falling during baking)
-  Season with dried oregano, salt and pepper
-  Top each with grated parmesan regiano cheese
-  Boil until bubbly

This can be placed in oven, together with Baby Lamb Chops.  When the lamb chops are completed, the tomatoes should be perfect.  After removing the lamb, you may want to place it on the top rack, to get slightly brown.
 
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