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Broiled Tomatoes
Ingredients:
- Garden Ripe Tomatoes (regular size)
- Fresh Grates Parmesan Regiano Cheese
- Dried Oregano
- Olive Oil
- Salt
- Pepper
Method
- Cut tomatoes in half
- Place tomato halves in muffin pan (muffin pan prevents tomatoes
from falling during baking)
- Season with dried oregano, salt and pepper
- Top each with grated parmesan regiano cheese
- Boil until bubbly
This can be placed in oven, together with Baby Lamb Chops. When
the lamb chops are completed, the tomatoes should be perfect. After
removing the lamb, you may want to place it on the top rack, to get
slightly brown.
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