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Broiled Baby Lamb Chops
Ingredients:
- French Cut Baby Lamb Chops (if frozen, thaw before proceeding)
- Red Wine Vinegar
- Olive Oil
- Dried Oregano
- Garlic Powder
- Salt
- Pepper
Method:
- Cut Lamb apart, by cutting between each chop
- Toss chops in approximately one cup of red wine vinegar (do not
marinate)
- Spread chops on baking tray
- Drizzle Olive Oil on Lamb
- Sprinkle chops with garlic powder, salt, pepper and dried oregano
- Rub seasoning in, to ensure that they are evenly seasoned.
- Season on one side only
- Broil for 6 or 8 minutes on each side, until browned
- Set aside lamb stock for Field Green Salad
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