Ingredients:
½ cup butter
¾ cup Sucanat
1 egg
1 ½ cups spelt flour
1 tsp. baking soda
¾ tsp. salt
1 ¼ cups bananas (2-3 ripe bananas)
¼ cup plain yogurt
Directions:
1) Preheat oven to 350°
2) Cream butter and Sucanat until creamy, beat in egg
3) Mix dry ingredients together
4) Mix yogurt and bananas together, add alternately to egg mixture
with dry ingredients
5) Pour into oiled pans, bake for 40 to 60 minutes or until done