Ingredients:
¼ cup melted butter
2 rolls Ritz crackers
3 or 4 whole chicken breasts (torn off the bone)
8 oz. sour cream
1 can Cream of Chicken soup
1 can chicken broth
salt and pepper (to taste)

Directions:
1) Preheat oven 350°
2) Place Ritz crackers in large bowl and crush
3) Pour in melted butter and stir until crumbs are coated
4) Place half of cracker crumb mixture in bottom of 9" x 13" casserole dish
5) Place chicken on top of crackers
6) In another bowl combine sour cream, soup, and broth with a wire whisk until blended, add salt and pepper to taste
7) Pour mixture over the chicken and top with remaining cracker crumb mixture
8) Bake 20-30 minutes until crumbs are lightly browned
9) Remove from oven and allow a few minutes for casserole to set and then serve